BOYD COFFEE COMPANY INTRODUCES NEW PRODUCTS:
GRAPE FUSION, LOADED WITH AÇAI AND ANTIOXIDANTS, AND ORGANIC GREEN TEA WITH MANGO
June 10, 2010
Boyd Coffee Company, a family owned and operated purveyor of fine coffee, tea and foodservice equipment nationwide, welcomes the hot summer months by introducing two new products:
- Coffee House Freezers® Grape Fusion, loaded with açai and antioxidants
- Island Mist® Organic Green Tea with Mango
Coffee House Freezers® Grape Fusion, loaded with açai and antioxidants, has an appealing sweet-tart, thirst-quenching flavor, with a dark purple color. Its delicious taste combines with the nutritional benefits of antioxidants. Grape Fusion taps into customers' desire for new great-tasting, good-for-you beverages, and will build operators' sales during the critical hot summer months.
Organic Green Tea with Mango, Boyds' newest iced tea flavor, will help restaurants and other businesses cool off their guests while increasing their operations' profits. Consumers love its crisp, refreshing flavor (a blend of organic green tea and natural mango and tropical flavors), and its bright, summer-is-here aroma.
Iced tea has one of the highest profit margins of any restaurant beverage, in addition to being easy to make and serve. Green tea is also high in antioxidants, and found to be good for the liver, kidneys and prostate. Island Mist® Organic Green Tea with Mango is also certified organic by Quality Assurance International, an independent, third-party organic certification agency.
For more information about Organic Green Tea with Mango or Grape Fusion, contact Boyd Coffee Company at 1-800-545-4077 or info@boyds.com.
About Boyd Coffee Company:
Boyd Coffee Company has served its customers with vision and innovation for more than 100 years and four generations of family management. The company's commitment to be the purveyor of choice inspires their high touch personal service, including a direct store distribution system covering 22 states, industry-leading equipment innovations, specialty and rare estate coffees, teas and extensive line of food products. Boyds set the standard by being one of the first certified organic roasters in North America. The company sources much of its coffee from Rainforest Alliance Certified™ farms to ensure that the coffee is grown to sustainable standards that protect the environment and the rights and welfare of workers, their families and communities.
Boyds® innovative spirit led to key inventions including the airpot brewing system and now the Coffee Profiler® - the only brewing system certified by the Specialty Coffee Association of America to brew each cup to the highest standard in the industry - the Golden Cup Award standard. Boyds is headquartered on a 30-acre site in Portland, Oregon. Portland retail stores are located in the Pearl District at 404 NW 11th Ave., in the Cultural District at 1229 SW 10th Ave. and in the Roastery at 19730 NE Sandy Blvd. To learn more or to buy products, visit www.boyds.com.
